a scientific employee (m/f) with a degree Dipl.-Ing. (Univ.)/ M. Sc. in food engineering, mechanical engineering, electronics or comparable degree

About us:

As an internationally renowned institute for brewing, beverage and cereal technology, it is your aim to be at the cutting edge of scientific research. The development, implementation and delivery of innovative, future-oriented technologies and concepts in these fields are essential core aspects of our work.

  • You are enthusiastic about process analysis and sensing technologies
  • Basic knowledge in signal processing and acoustic theory
  • Process understanding and technological expertise
  • Ideally, you already have some programming knowledge (Matlab, C++)
  • Ability and interest in analytical, creative and interdisciplinary thinking
  • Commitment, teamwork, flexibility
  • Systematic way of working and reliability
  • Good command of spoken and written English
  • German language skills are an advantage
  • As part of upcoming research projects, you will develop, test and optimize ultrasound-based measurement setups and sensors for different life science processes
  • Ultrasound signal processing, evaluation and interpretation of the results with regard to the deployed technologies and processes 
 The 50%-position is paid according to the civil service rates of the German states “TV-L”, E13. According to your performance, an increase is possible.

The opportunity to obtain a doctorate (PhD) is offered and appreciated

As an equal opportunity and affirmative action employer, TUM explicitly encourages applications from women as well as from all others who would bring additional diversity dimensions to the university’s research and teaching strategies. Preference will be given to disabled candidates with essentially the same qualifications.

How to apply:
E-mail or Mail - email applications, we kindly ask you to send the documents in one single pdf file.
Kontakt für Bewerbungen
Technische Universität München
Lehrstuhl für Brau- und Getränketechnologie
Weihenstephaner Steig 20
85354 Freising
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Über Lehrstuhl für Brau- und Getränketechnologie, Technische Universität München

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